Easy & Small Starbucks-style Chocolate Scones
Easy & Small Starbucks-style Chocolate Scones

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy & small starbucks-style chocolate scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy & Small Starbucks-style Chocolate Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy & Small Starbucks-style Chocolate Scones is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy & small starbucks-style chocolate scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy & Small Starbucks-style Chocolate Scones:
  1. Make ready 100 grams Flour
  2. Get 1 tsp Baking powder
  3. Get 1 tbsp Sugar
  4. Make ready 1 1/2 tbsp Grapeseed oil (or vegetable oil or extra virgin olive oil)
  5. Take 40 ml Milk (or soy milk)
  6. Make ready 1 Chocolate bar (your favourite chocolate such as chocolate chips)

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Steps to make Easy & Small Starbucks-style Chocolate Scones:
  1. Preheat the oven for 200℃ (400℉).
  2. (If it's troublesome, you don't need to do this step). Sift the flour and baking powder once.
  3. Lightly mix flour, baking powder, and sugar with a spatula. Add oil, and fold it in until the mixture absorbs the oil.
  4. Add your preferred amount of chocolate, and mix lightly. Add milk little by little, and bring the mixture together with the spatula.
  5. Just before the dough comes together, use your hands to roll it into a ball.
  6. Press down the dough and form into a 2-3 cm thick disk. Cut into 8 even pieces. Bake in the oven for about 13-15 minutes, and it's done.
  7. Since I like bite-size pieces, I cut it into 8, but you can cut it into 4 large pieces or your preferred size, and bake them.
  8. I got a new oven so I changed the baking time. I bake them in the preheated oven at 200℃ (400℉) for 17 minutes.

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