Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffing and Herb Green Bean Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:
  1. Take 1 can green beans or 2 cups fresh garden beans
  2. Take 1/2 small onion chopped
  3. Make ready 1 small garlic clove chopped
  4. Make ready 1/2 cup chives finely chopped
  5. Make ready Seasoning salt
  6. Prepare Salt
  7. Prepare Pepper
  8. Take 1 can cream of mushroom soup
  9. Take 1 cup milk
  10. Get 1/2 cup fresh or 1 small can sliced mushrooms
  11. Prepare 1 box stuffing mix
  12. Get Butter or margarine (for stuffing)
  13. Take Optional Ingredient:
  14. Prepare 1/2 cup chopped green onion
  15. Prepare 1/2 cup french fried onions
Steps to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375Β°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (πŸ™„ See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! πŸ€£πŸ‘ŒπŸ˜‰
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to πŸ˜‰πŸ‘Œ)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! πŸ‘πŸ‘ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwaveπŸ€¦πŸ»β€β™€οΈ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onionπŸ˜‰πŸ‘Œ) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! πŸ‘ Serve and Enjoy!

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