Pan seared wild Salmon with roasted potato and béarnaise sauce
Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my entire life.

In a small sauté pan, sweat the shallots till wilted and translucent. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. Needless to say, it was a hit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. Make ready Salmon (as many as you want)
  2. Make ready Fingerling or baby potatoes
  3. Make ready Béarnaise sauce
  4. Prepare 1 shallot finely diced
  5. Get 1 egg yolk
  6. Make ready 1/4 cup melted butter
  7. Make ready 1 tsp Dijon mustard
  8. Take 1 tsp finely chopped tarragon
  9. Get to taste Salt / pepper
  10. Get Juice of half a lemon

See recipes for Pan seared wild Salmon with roasted potato and béarnaise sauce too. To get started with this particular recipe, we have to first prepare a few ingredients. Pan seared wild Salmon with roasted potato and béarnaise sauce Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce.

Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. In a small sauté pan, sweat the shallots till wilted and translucent.
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

Pan seared wild Salmon with roasted potato and béarnaise sauce Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites. For mine, I'm gonna make it a […] Pan seared wild Salmon with roasted potato and béarnaise sauce Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce.

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