Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF I love cinnamon and use it at every opportunity. This recipe makes light, flaky scones with most of the sweetness coming from the glaze. I love cinnamon and use it at every opportunity. These are delicious any time of the year!.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Make ready 80 ml full fat coconut milk
  2. Get 1/2 tsp lemon juice
  3. Take 240 g gluten-free / plain flour
  4. Take 1/4 tsp xanthan gum if using GF flour
  5. Get 2 tsp baking powder
  6. Make ready 1/2 tsp bicarb / baking soda
  7. Prepare 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Get 4 tbsp golden syrup / honey
  9. Take cinnamon topping
  10. Make ready 1 tbsp soft brown sugar
  11. Get 1/2 tsp ground cinnamon
  12. Take glaze
  13. Prepare 100 g icing sugar / powdered sugar
  14. Make ready 4 tbsp coconut milk
  15. Make ready 1/2 tsp vanilla extract

Basic Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Vickys Apple Scones, GF DF EF SF NF. Here is how you cook it with this recipe. Basic Ingredients of Vickys Apple Scones, GF DF EF SF NF.

Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

Here is how you cook it with this recipe. Basic Ingredients of Vickys Apple Scones, GF DF EF SF NF. Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions Mix the flour, xanthan gum if using and baking powder together. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency. Mix in the sultanas, sugar and baking spice.

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