Roast Salmon with Salsa
Roast Salmon with Salsa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roast salmon with salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Salmon with Salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roast Salmon with Salsa is something which I’ve loved my entire life.

Place salmon in a large roasting pan; spoon the salsa on top. Place salmon in a large roasting pan; spoon the salsa on top. Season salmon with salt and coat with zest. To begin, place the salmon on a baking sheet.

To begin with this recipe, we must first prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Salmon with Salsa:
  1. Take 2 medium plum tomatoes, chopped
  2. Prepare 1 small onion, chopped
  3. Make ready 1 clove garlic, peeled
  4. Take 1 jalapeno, seeded and chopped
  5. Prepare 2 tsp cider vinegar
  6. Take 1 tsp chili powder
  7. Prepare 1/2 tsp ground cumin
  8. Get 1/2 tsp salt
  9. Take 2-4 dashes hot sauce
  10. Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions

Rub each salmon fillet with ¼ teaspoon olive oil and arrange on the baking sheet. In a small bowl, stir together the cumin, chili powder, paprika and salt. Pat salmon dry inside and out with paper towels. Sprinkle inside and out with salt and pepper.

Steps to make Roast Salmon with Salsa:
  1. Preheat oven to 400°F.
  2. Place all ingredients except salmon into food processor, chop until finely diced and uniform.
  3. Place salmon in large roasting pan and spoon salsa on top.
  4. Roast salmon until flaky on outside but still pink inside, about 15 min.

Pat salmon dry inside and out with paper towels. Sprinkle inside and out with salt and pepper. Place the salmon fillets on a small baking pan, skin-side down. In a cup, mix the chili powder and salt and sprinkle over the salmon. Lightly season with salt and then cover with the salsa verde mixture.

So that is going to wrap this up with this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!