Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot venison veg soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Venison Veg Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Take 1 lb. (4) Deer Chop Loin Medallions
  2. Prepare 1 large onion, chopped
  3. Get 2 whole carrots, chopped disks
  4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Prepare 2 potatoes, peeled and cubed
  6. Take 3 garlic cloves, pressed
  7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Prepare 1 can (14.5 oz) petitedice tomatoes
  9. Get 32 oz box of Beef Stock
  10. Take 40 oz. V-8
  11. Prepare 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

So that’s going to wrap it up with this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!