Lemongrass drummets soup
Lemongrass drummets soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemongrass drummets soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat up your wok and cooking oil. Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.

Lemongrass drummets soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemongrass drummets soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass drummets soup:
  1. Take 1 tablespoon Cooking oil
  2. Take Salt (portion according to your taste bud)
  3. Get 2 tablespoon Fish oil
  4. Take Chicken drummets (any chicken part with bone can use too)
  5. Take 3 glass Water
  6. Take Lemongrass
  7. Take Garlic
  8. Get Black pepper
  9. Take Yellow cucumber
  10. Take Turmeric (optional here)
  11. Take Big chili 🌶 pepper as garnish

Add the chicken broth, scraping up any browned bits from the bottom of the pot, and raise the heat to medium high. To use it, peel away any dry leaves from the base and trim off the grassy top section. The soup starts with a broth that's infused with lemongrass, galangal, and kaffir lime leaves, just like the more well-known coconut milk soup (tom kha gai). Chicken is added to cook in and soak up the flavors of this broth and then the broth is seasoned with Thai chilis, lime juice, and fish sauce.

Instructions to make Lemongrass drummets soup:
  1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
  2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
  3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
  4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
  5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
  6. Happy try… 😉💙💚💛

The soup starts with a broth that's infused with lemongrass, galangal, and kaffir lime leaves, just like the more well-known coconut milk soup (tom kha gai). Chicken is added to cook in and soak up the flavors of this broth and then the broth is seasoned with Thai chilis, lime juice, and fish sauce. The broth is simmered with ginger and lemongrass and spiced with red curry. The soup is filled with tomatoes, shiitake mushrooms, and lots of crispy bok choy. This same soup is also delicious as a red curry coconut soup.

So that’s going to wrap it up for this exceptional food lemongrass drummets soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!